[Lipids].
نویسنده
چکیده
منابع مشابه
No Association between Serum Lipids Levels and Lipids Oxidizability in Type 2 Diabetes
Objective: Diabetes is the most common metabolic disease. One of the most common problems in diabetic patients is atherosclerotic cardiovascular disease which induced by hyperlipidemia. Also there has been currently great interest in the potential contribution of oxidative stress in development of diabetes complications. The present study was performed to associate between lipid oxidizability a...
متن کاملCorrelation of Serum Lipids and Lipoproteins with Trace Elements in Water Buffalo (Bubalus bubalis)
To evaluate the correlations of the serum concentrations of trace elements with lipids and lipoproteins in water buffalo (Bubalus bubalis), the serum concentrations of cholesterol, triglyceride, total lipids, very low density lipoproteins (VLDL-cholesterol), low density lipoproteins (LDL-cholesterol) and high density lipoproteins (HDL-cholesterol) and their correlations with serum concentration...
متن کاملEvaluation of serum lipids and lipoproteins and their correlations together, and with thyroid hormones in gray necked ostrich
To evaluate the concentrations of serum lipids and lipoproteins and their correlations together and withthyroid hormones in gray necked ostrich (Struthio camelus), the serum levels of cholesterol, triglyceride,total lipids, very low density lipoproteins (VLDL-cholesterol), low density lipoproteins (LDL-cholesterol)and high density lipoproteins (HDL-cholesterol) and their correlations with tri-i...
متن کاملEffects of walnut on serum lipids and lipoproteins in girls
Opting an appropriate dietary regime has been and will be one of the simplest ways of providing health for and preventing disorders of human beings. Cardiovascular diseases-one of the most prevalent causes of morbidity and mortality worldwide-are in particular related to diet. Atherosclerosis, the most common pathogenic process of cardiovascular disease, is closely connected with food ingredien...
متن کاملThe Effects of Different Levels of Canola Oil and Diet Mixing Time Length on Performance, Carcass Characteristics and Blood Lipids of Broilers
This experiment was conducted to investigate the effects of different levels of canola oil and diet mixing time length on performance, carcass traits and blood lipids in broilers. In this experiment 288 Ross-308 broilers were used from 11 up to 42 days as factorial arrangement (3×2) included three levels of canola oil (0, 3 and 6%) and two mixing time length (10 and 15 minute) in 6 treatments, ...
متن کاملOlive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids
The aim of the present study was to investigate the possibility of improving egg lipids and fatty acids composition of laying hens through inclusion of olive cake plus barley malt rootlets in the diets. Seventy, 54-week-old, Lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 28.5 g olive cake (OC) + 25.5 g barley malt rootl...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Ernahrungsforschung. Berichte und Mitteilungen
دوره 7 شماره
صفحات -
تاریخ انتشار 1962